Pumpkin Roll with Cream Cheese Filling

November 18, 2015

204

Ingredients:

3 Eggs
1 Cup Sugar
2/3 Cup canned pumpkin
1 tsp. Baking soda
1/2 tsp. Cinnamon
3/4 Cup flour
(Cream Cheese Filling)
2 tsp. soft butter
3/4 tsp. vanilla
8 oz Cream cheese, softened
1 Cup confectioner\'s sugar

Directions: Line a Jelly roll pan with wax paper. Spray the paper with pam. Preheat oven at 350 F Mix all of the ingredients until well blended Pour in the pan and Spread to the edges of the wax...
See the full directions on my site

Nutritions

Calories
2282

Sodium
2472mg
103% DV

Fat
86g
133% DV

Protein
41g
82% DV

Carbs
336g
114% DV

Fiber
16g
67% DV