Pumpkin Scones ( Lighter Version)

Pre heat oven to 400 Combine all dry ingredients in a large bowl.Using a cheese grater ,grate the butter in and mix to a crumbly texture. In a seperate bowl mix the wet together,then add to the dry /butter mixture.Fold together,gently. On a floured surface pat out dough into a round about 1 inch thick,and cut into wedges.There should be 6-8 wedges,depending on how big you like them.Bake on a perchment lined cookie sheet for 16- 20min or golden brown on the bottom. In a small bowl mix the glaze ingredients together til smooth,brush over cooled scone. In another small bowl mix the drizzle ingreients together til smooth.And with a fork or piping bag ,drizzle over the glazed scone for another layer of sweet goodness.