Pumpkin Scones w/GlutenFree Option

October 26, 2015

Our pumpkin scones were inspired but the fresh pumpkin doughnuts and scones made by a local coffee shop. They are lite, sweet, and delicious!

4 cups flour
½ cup sugar
? cup brown sugar
2 tablespoons baking powder
¾ teaspoon salt
1½ teaspoons ground cinnamon
1 teaspoon ground or fresh grated nutmeg
½ teaspoon ground clove
¾ teaspoon ground ginger
¾ cup cold butter, cubed
1 15oz can or 2 cups pumpkin puree
? cup milk
2 teaspoons vanilla extract
2 eggs

Glaze:

1 cup powdered sugar
¼ teaspoon ground cinnamon
? teaspoon ground or fresh grated nutmeg
Sprinkle of ground ginger
1 teaspoon vanilla extract
3 tablespoons milk or cream

Heat your oven to 425. Combine the flour, sugars, baking powder, salt and spices in a large bowl. Add the cubed butter and work it together using a pastry cutter. You’ll know it’s ready when it...
See the full directions on my site

Nutritions

Calories
168

Sodium
82mg
3% DV

Fat
5g
9% DV

Protein
2g
5% DV

Carbs
26g
8% DV

Fiber
0.7999999999999999g
3% DV