Pumpkin Scones with Pumpkin Glaze

March 19, 2013

These pumpkin scones are great for brunch, any time of year!

3/4 cup buttermilk, plus more for brushing over scones prior to baking
1 tsp vanilla

2 1/2 cups all purpose flour, plus more for dusting
1/4 cups sugar
1 tbsp baking powder
1/2 tsp baking soda
1 tbsp pumpkin pie spice
1/2 tsp{really good} ground cinnamon
1/2 tsp kosher salt
12 tbsp (1 1/2 sticks) unsalted butter; diced small and chilled
1/2 cup organic pumpkin puree

Pumpkin Glaze:
2 tbsp organic pumpkin puree
1/2 tsp pumpkin pie spice
1 cup powdered sugar
1 tbsp 2% milk

*You do not need organic pumpkin. If you open a can of "regular" pumpkin and organic pumpkin puree, you will see an amazing difference! Then you may never go non-organic again :) Preheat oven to 375...
See the full directions on my site

Nutritions

Calories
2790

Sodium
329mg
13% DV

Fat
268g
413% DV

Protein
8g
16% DV

Carbs
55g
18% DV

Fiber
5g
22% DV