Pumpkin Snickerdoodle Cookies (freezer recipe)

November 10, 2014

134

This recipe brings the taste of fall to your favorite snickerdoodles by infusing them with pumpkin & cinnamon.

For the cookies:
3¾ cups all-purpose flour
1½ tsp. baking powder
½ tsp. salt
½ tsp. ground cinnamon
¼ tsp. ground nutmeg
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
½ cup light brown sugar
¾ cup pumpkin puree
1 large egg
2 tsp. vanilla extract

For the coating:
½ cup granulated sugar
1 tsp. ground cinnamon
½ tsp. ground ginger
Dash of allspice

In a medium bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk to blend and set aside. In the bowl of an electric mixer, beat together the butter and sugars on medium-high speed until...
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Nutritions

Calories
830

Sodium
180mg
7% DV

Fat
45g
69% DV

Protein
7g
15% DV

Carbs
97g
33% DV

Fiber
3g
13% DV

Snack Baked