Pumpkin Spiced Cookies

September 13, 2013

A great snack after school or after supper. They are delicious and healthy!

2 Cups canned Pumpkin
1 1/2 Cups Brown Sugar
1/2 Cups Margarine
2 Eggs
2 3/4 Cups Flour
1 Tbsp Baking Powder
1 Tbsp Cinnamon
1/2 Tsp Nutmeg
1/2 Tsp Salt
1/4 Tsp Ginger

1) in a small mixing bowl combine dry ingredients, set aside 2) Combine pumpkin, margarine, eggs & Brown Sugar in a large mixing bowl. 3) Add dry ingredients, mix well 4) Bake at 325F for 12-15

Nutritions

Calories
198

Sodium
77mg
3% DV

Fat
4g
7% DV

Protein
2g
5% DV

Carbs
35g
12% DV

Fiber
1g
7% DV