Pumpkin Swirl Brownies

March 25, 2013

3/4 cup sugar

2 eggs

1 Tbsp vanilla extract

1 cup all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

1/8 cup oil

1 1/4 cup pumpkin puree aka solid packed pumpkin

1 tsp ground cinnamon

Grease a 9x13 pan and dust with flour for less stick. Preheat your oven to 350 F. Take out three medium sized bowls for mixing. In bowl number one mix your chocolate brownie mix according to box...
See the full directions on my site

Nutritions

Calories
116

Sodium
75mg
3% DV

Fat
2g
4% DV

Protein
1g
3% DV

Carbs
21g
7% DV

Fiber
0.7000000000000001g
2% DV