Desserts

Punjabi Chana Masala Recipe

Mithra M
April 08, 2017
28

Chana masala recipe – Easy chole recipe with minimum ingredients made in restaurant style. This chana masala yields one of the most popular snack !!

4
150 g white chana (soaked for 6-7 hour in water before cooking)
1 tbsp Oil
1 packet Knorr® Easy to Cook Punjabi Chana Masala
Soak 150 grams of white chana in water for 6-7 hours. Drain the water the chana has soaked in. Cook the drained chana in a pressure cooker with 375 ml (2 ½ cups) of water, 1 tablespoon of oil and the entire contents of Knorr® Easy to Cook Punjabi Chana Masala. Cook on a high fire for 2 whistles, then lower the fire and cook for 30 minutes. Tips : Garnish with sliced tomato and coriander leaves. Enjoy your high-protein Chana Masala. Serve it hot with roti or your favorite multi-grain bread.
Nutritions

Calories
177

Sodium
21mg
0% DV

Fat
4g
7% DV

Protein
7g
14% DV

Carbs
24g
8% DV

Fiber
6g
26% DV
Snack