Desserts

Purple Taro Jam

959

Sweet and creamy jam, great for sandwiches/crackers or simply by itself!

4
1/2 pound purple taro


154 mL evaporated milk
168 mL condensed milk
1/2 cup sugar
100 grams butter
Peel and slice the taro into cubes. Boil taro in water until cooked and soft. Mash cooked taro or grate in a food processor Combine all the ingredients in a pan and cook under low heat. Stir consistently...
See the full directions on my site
Nutritions

Calories
331

Sodium
70mg
2% DV

Fat
20g
31% DV

Protein
5g
10% DV

Carbs
32g
10% DV

Fiber
1g
6% DV