Queso Burger

May 14, 2014

These hamburgers get a spicy kick from a cheesy tomato and chile sauce. Disclaimer: this meal could get messy.

1-1/2 pounds ground sirloin beef (90% lean)
1 can (10 oz each) Original Diced Tomatoes & Green Chilies, undrained
1 pkg (16 oz each) VELVEETA, cut into cubes
6 hamburger buns, split, toasted
6 leaves green leaf lettuce
1 large tomato, cut into 6 slices

Shape meat evenly into 6 patties. Cook in large skillet over medium-high heat 10 minutes or until cooked through (160°F), turning occasionally. Meanwhile, combine undrained tomatoes and Velveeta in...
See the full directions on my site

Nutritions

Calories
367

Sodium
1294mg
53% DV

Fat
14g
22% DV

Protein
15g
31% DV

Carbs
28g
9% DV

Fiber
3g
12% DV