Quick and Easy Beef Vermicelli

In a bowl add beef, onion, garlic, lemongrass, ginger, lime juice, fish sauce, ketjap manis, sesame oil, soya sauce and vinegar. Set aside. Whilst the meat is marinating. Heat a wok on medium high heat. Spray lightly with Coconut Oil. Saute the onions and then once the onions have cooked through add the beef marinade mix. Add in all the veges and toss thoroughly. Drain the noodles then toss through Stir Fry and keep tossing until all ingredients are heated through and the flavors have infused. Serve in bowls with choopsticks.