Quick and Easy Lasagna

May 20, 2014

158

I LOVE lasagna! It is one of our families’ go-to meals. My mom’s recipe is quick, easy and uses ingredients I always have on hand. When we were first married, I mention this to several different friends they all responded that they didn’t make lasagna because it takes too long. I have often thought of this and been confused by their responses. BUT recently I learned that most lasagna recipes require you to cook the noodles ahead of time, before you can put them in the lasagna. What a nightmare!

1 pound Ground Beef
2 cans (15 oz) Tomatoes, crushed, diced or stewed
1 can (8 oz) Tomato Sauce
1 package Spaghetti Sauce mix
8 Lasagna Noodles, uncooked
1 large (32 oz) Cottage Cheese
1 pound (about 4 cups) Mozzarella Cheese, grated
1/8 cup Parmesan Cheese, grated

Preheat oven to 375 degrees. Brown ground beef and drain on paper towel. Combine tomatoes, tomato sauce, spaghetti mix and beef back into pan. Bring to a simmer as you gather all the other...
See the full directions on my site

Nutritions

Calories
363

Sodium
480mg
20% DV

Fat
14g
22% DV

Protein
26g
52% DV

Carbs
25g
8% DV

Fiber
3g
12% DV