Quick and Easy Pizza Dough Recipe

July 15, 2013

142

This is for when you need a quick dough for a quick, easy meal. This makes (2) 9x13 pans or even a 9x13 and a 11x15 pan. That way I can top them each differently for all the different taste that we have in our house.

3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon garlic
1 teaspoon basil
1 tablespoon white sugar
1 cup warm water

Combine flour, salt, garlic, basil, sugar, and yeast in a large bowl. Mix in oil and warm water. Divide dough in half and spread each half out on a 9x13 pan. Cover with sauce and topping of choice. Bake at 375 degrees F for 20 to 25 minutes.

Nutritions

Calories
886

Sodium
1190mg
49% DV

Fat
14g
22% DV

Protein
25g
50% DV

Carbs
160g
54% DV

Fiber
9g
39% DV