Quick and Easy Vegetable Lasagna

July 12, 2017

503

This quick and easy Vegetable Lasagna recipe is a simple and cozy casserole that comes together with just 20 minutes of prep! Loaded with fresh veggies and plenty of gooey, melty cheese, the healthy dinner is a delicious comfort food classic that the whole family will love!

2 teaspoons olive oil
8 ounces sliced mushrooms
1 zucchini or yellow summer squash ( diced )
1 sweet bell pepper (any color), seeded and diced
1 sweet onion ( diced )
1 tablespoon minced garlic
1 egg ( beaten )
2 tablespoons chopped fresh parsley ( or 2 teaspoons dried parsley flakes )
2 tablespoons chopped fresh basil ( or 2 teaspoons dried basil )
15 oz ricotta
2.25 c shredded mozzarella cheese ( divided )
½ cup grated Parmesan cheese ( divided )
24 ounces (2 ½ cups) store-bought (or homemade) marinara pasta sauce
9 oven ready no boil lasagna noodles

Preheat oven to 400 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
In a large skillet or Dutch oven, heat oil over medium-high heat. Add mushrooms, zucchini,...

See the full directions on my site

Nutritions

Calories
542

Sodium
1105mg
46% DV

Fat
36g
56% DV

Protein
41g
82% DV

Carbs
8g
2% DV

Fiber
2g
10% DV