Quick Cinnamon Buns

January 22, 2013

396

These quick cinnamon rolls go from kitchen to table in 45 minutes--no yeast required! Don't wait for a special occasion--dripping with a lovely buttermilk icing and filled with layer upon layer of cinnamon and cloves, this roll is a sweet treat you'll definitely want on your weekend rotation!

For the filling:
3/4 cup dark brown sugar
1/4 granulated sugar
2 teaspoons cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon salt
1 tablespoon melted butter, melted and cooled
For the dough:
2 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 cups buttermilk
6 tablespoons unsalted butter, melted and cooled
For the icing:
2 tablespoons cream cheese, softened
2 tablespoons buttermilk, milk, or heavy cream
1 cup powdered sugar

Preheat oven to 425 degrees. Spray a 9-inch round cake pan with non-stick cooking spray. To make your filling: Combine all dry ingredients in a small bowl. Add the melted butter and toss with fork until it...
See the full directions on my site

Nutritions

Calories
412

Sodium
181mg
7% DV

Fat
12g
18% DV

Protein
5g
11% DV

Carbs
71g
24% DV

Fiber
2g
9% DV

Snack Baked