Quick & Easy Breakfast Lasagna
319
Breakfast for dinner. Dinner for breakfast. Either application works with this Breakfast Lasagna. Fluffy scrambled eggs and diced ham are sandwiched between layers of French toast with a syrup drizzle and a crispy hash brown crust. Day or night– it’s a hearty meal that’s sure to please any crowd.
14-16 eggs
cream
12 pieces of frozen french toast
1 1/2 cups shredded cheddar cheese
diced ham
syrup
1 20 oz package of refrigerated shredded hash browns
salt & pepper
olive oil
cream
12 pieces of frozen french toast
1 1/2 cups shredded cheddar cheese
diced ham
syrup
1 20 oz package of refrigerated shredded hash browns
salt & pepper
olive oil
Crack the eggs into a large bowl. Pour in a tablespoon or two of cream and use a whisk to whip them together until frothy and evenly incorporated.
Cook the eggs in a large, non stick skillet over medium...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2143
Sodium
4364mg
181% DV
Fat
60g
92% DV
Protein
107g
214% DV
Carbs
298g
101% DV
Fiber
17g
68% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g68%
Polysaturated Fat10g63%
Monosaturated Fat36g228%
Cholesterol43mg14%
Sodium4364mg181%
Potassium1289mg36%
Protein107g214%
% DAILY VALUE*
Total Carbohydrate
Fiber17g68%
Sugar132g265%
Vitamin A6183IU123%
Vitamin B66mg303%
Vitamin C81mg135%
Calcium1895mg189%
Iron38mg212%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.