Quick Eggplant Dip

Peel and cut the eggplant into chunks. Put eggplant, sesame seeds, olive oil, salt, garlic and lemon juice in a food processor or blender, mix until smooth. Add in ketchup and Dijon mustard, blend again for few seconds. Remove the eggplant dip, place in a bowl, and garnish with chopped green onion. Serve with rice, bread, or salad greens.