Quick Garlic Pickles

Angela LeMoine
January 25, 2015
1

I love pickles, like REALLY love pickles! I’m a bit picky about my pickles though, they need to be crisp and great simple flavor. My favorite is a good garlic pickle… yes this Italian girl also can’t get enough garlic! The other night I remembered that I had an English cucumber that I hadn’t yet used and decided to give homemade Quick Garlic Pickles a whirl. Lets just say, I ate almost all of them myself… they are easy and delicious! These are so incredibly easy, you just might never buy store

1
1 english cucumber, sliced into rounds
1 cup water
2-3 garlic cloves rough chop
2 tsp salt
1 Tbsp sugar
¼ cup white vinegar
a pinch of peppercorns
Add the water, garlic, salt, sugar and vinegar to a pot, cover and simmer for 10 minutes. Cool the liquid completely then pour over the sliced cucumber in a shallow dish. Cover and refrigerate for a couple...
See the full directions on my site
Nutritions

Calories
78

Sodium
4724mg
196% DV

Fat
9g
14% DV

Protein
3g
7% DV

Carbs
18g
6% DV

Fiber
4g
16% DV