Quick Gooey Reubens

March 27, 2013

231

Warm corned beef drenched in gooey Swiss cheese surrounded by a buttery toast shell...it doesn't get better than these quick to make sandwiches.

12 slices Rye bread (if you don’t care for Rye, you can also use whole wheat)
Butter to spread on each piece of bread
12-18 thin slices of corned beef
6 T Thousand Island salad dressing
6 slices Swiss cheese
1 ¼ cup sauerkraut

Warm a griddle or skillet to medium heat. Butter all the bread on one side. Then, lay out six slices of bread, butter side down, on the griddle/skillet. On each bread slice, layer the cheese, corned beef, dressing, sauerkraut, and then the second slice of bread (butter side up). Grill the reubens (flipping halfway through) until the cheese is melted and both sides of the bread are toasted.

Nutritions

Calories
6159

Sodium
6649mg
277% DV

Fat
423g
651% DV

Protein
87g
175% DV

Carbs
449g
152% DV

Fiber
60g
240% DV