Quick Lasagna Soup

October 28, 2013

120

I came home late from a meeting one night and whipped this up in no time.

1# Italian sausage
1 onion, diced
1 green bell pepper, diced
3 garlic cloves, minced
1 (32 ounce) container chicken broth
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can petite diced tomatoes
1/4 teaspoon crushed red pepper
4 ounces lasagna noodles, broken (I used egg noodles this time because that is what I had)
3 Tablespoons parmesan cheese, grated
1/2 cup mozzarella cheese, shredded

In a large sauce pan, cook Italian sausage, onion, green pepper and garlic until sausage is cooked and crumbled. Add the broth, tomato sauce, diced tomatoes and crushed red pepper. Bring to boil. Reduce...
See the full directions on my site

Nutritions

Calories
300

Sodium
1674mg
69% DV

Fat
13g
20% DV

Protein
17g
34% DV

Carbs
28g
9% DV

Fiber
8g
32% DV

Dinner Italian