Quick ‘n’ Yummy Mushrooms

March 08, 2019

Cambozola is a German blue brie with a nice soft and really velvety texture. It's always good to have some in the house as it is such a nice cheese that goes well with so many other combos such as a simple toast, with fruits or just simply as presented above, in this yummy vegetarian dish.

250 g chestnut mushrooms
70 g cheese full fat soft organic
70 g cambozola cheese non-organic
1 large garlic clove organic
1 spring thyme organic
1 pinch salt optional
1 pinch pepper to taste

1. Wash the mushrooms thoroughly and remove the stalks.
2. Place them with gills facing downwards so all water drains nicely. Leave for 5 minutes.
3. Place the mushrooms with the gills up in a...

See the full directions on my site

Nutritions

Calories
206

Sodium
928mg
38% DV

Fat
12g
19% DV

Protein
10g
20% DV

Carbs
12g
4% DV

Fiber
2g
11% DV