Quick Pecan Pie

Mix Karo syrup, eggs, sugar, vanilla and butter together until well blended. Chop 1 1/2 Cups of pecans (I chop mine in my mini food processor). Now mix chopped pecans into mixture until blended. Pour into pie crust and put into oven that has been preheated to 350. Cook for 50 to 60 minutes. It's done when you lightly touch center and it springs back. Take out of oven and let cool on wire rack for about an hour before serving.