Quinoa and Cranberry Stuffed Delicata Squash

November 03, 2014

This dish is the vegetarian perfect main dish for Thanksgiving or other holiday meals!

2 Delicata Squash

2 TBSP Butter, separated

1 tsp Brown Sugar

Salt/Pepper

3/4 Cup Quinoa

1 1/2 Cup Water

1 Medium Onion

1 Clove Garlic

1/4 Cup Dried Cranberries

1/2 tsp Thyme

1/4 tsp Cumin

1/4 tsp Sumac

1/4 Cup Mushrooms

1/4 Cup Chopped Pecans

Preheat oven to 350°. Cut the squash in half and remove the seeds. Melt 1 TBSP butter and coat the inner parts of the delicata evenly. Sprinkle with brown sugar and season with salt and pepper, to...
See the full directions on my site

Nutritions

Calories
307

Sodium
412mg
17% DV

Fat
16g
25% DV

Protein
7g
15% DV

Carbs
43g
14% DV

Fiber
6g
25% DV