CasserolesJune 18, 2015
Calories
543
Sodium
166mg
6% DV
Fat
24g
38% DV
Protein
23g
46% DV
Carbs
54g
18% DV
Fiber
5g
23% DV
Quinoa,Chicken and Broccoli Casserole
32
I wanted to prepare an updated version of chicken divan. I thought quinoa might be a good fit for this dish. I like adding quinoa where I can because it has so many health benefits. I divided this into 1 medium sized casserole for us and a smaller one for my mom. If you don\'t need that much, divide the ingredient amounts by half.
12
3 cups cooked quinoa
3 cups shredded cooked chicken
4 cups steamed broccoli florets
1 medium onion diced,sauted
2 1/2 cups chicken stock
1 8 oz. container of pub cheese or2 1/2 cups shredded cheddar cheese
2/3 cup SOS mix(recipe below)
1 tbsp olive oil
salt and pepper to taste
tabassco to taste
1 1/2 cups Panko crumbs
1/4 minced parsley
1/4 melted butter or margarine
3 cups shredded cooked chicken
4 cups steamed broccoli florets
1 medium onion diced,sauted
2 1/2 cups chicken stock
1 8 oz. container of pub cheese or2 1/2 cups shredded cheddar cheese
2/3 cup SOS mix(recipe below)
1 tbsp olive oil
salt and pepper to taste
tabassco to taste
1 1/2 cups Panko crumbs
1/4 minced parsley
1/4 melted butter or margarine
Spray 1 medium casserole and 1 small casserole dish with cooking spray, set aside. Preheat the oven to 350. In a medium sauce pan whisk the chicken stock, SOS mix, salt and pepper together. Turn the heat on...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
543
Sodium
166mg
6% DV
Fat
24g
38% DV
Protein
23g
46% DV
Carbs
54g
18% DV
Fiber
5g
23% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g41%
Polysaturated Fat4g28%
Monosaturated Fat11g74%
Cholesterol52mg17%
Sodium166mg6%
Potassium508mg14%
Protein23g46%
% DAILY VALUE*
Total Carbohydrate
Fiber5g23%
Sugar2g4%
Vitamin A893IU17%
Vitamin B60.9800000000000001mg49%
Vitamin C24mg41%
Calcium44mg4%
Iron2mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.