DessertsMay 01, 2013
Calories
697
Sodium
119mg
4% DV
Fat
58g
89% DV
Protein
3g
7% DV
Carbs
30g
10% DV
Fiber
2g
9% DV
Rainbow-Vanilla Cake
A tasty, chilled treat for summer...can be made gluten-free as well!
16
1 1.75 quart container of rainbow sherbet
1 1.75 quart container of vanilla ice cream
1 box of gluten-free yellow cake mix
1 1/2 cup of pecans, chopped
4 Tbsp (1/2 stick) of butter or margarine
1 1.75 quart container of vanilla ice cream
1 box of gluten-free yellow cake mix
1 1/2 cup of pecans, chopped
4 Tbsp (1/2 stick) of butter or margarine
1. Leave the sherbet and vanilla ice cream on your table while you prep the crust. You want them to start getting soft so they are easier to mix. Pre-heat the oven to 350 degrees.
2. Toast 1 cup of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
697
Sodium
119mg
4% DV
Fat
58g
89% DV
Protein
3g
7% DV
Carbs
30g
10% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat34g173%
Polysaturated Fat3g21%
Monosaturated Fat20g125%
Cholesterol140mg47%
Sodium119mg4%
Potassium114mg3%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar17g34%
Vitamin A1678IU33%
Vitamin B60.04mg2%
Vitamin C1mg2%
Calcium75mg7%
Iron0.9500000000000001mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.