Rajasthani Lehsun Ki Chutney – 2 Ways

September 08, 2017

This Marwari or ‘Rajasthani Lasun ki Chutney’ or ‘Lasan Ki Chatni’ is an essential accompaniment for any Rajasthani thali.

• Cumin seeds – 1 tsp
• Garlic cloves, peeled – 1 large bulb
• Dried red chilies – 5-6 (or as per taste)
• Red chili powder – 2 Tsp (I have used kashmiri red chili powder which is not very hot)
• Salt to taste
• Mustard seeds – 1 tsp
• Water – 1/6 cup (about 6-7 tbsp)
• Oil – 6-7 tbsp

1. Combine the garlic cloves, dried red chili, red chili powder, cumin seeds, salt, and water in a blender to make a smooth paste. 2. Heat oil in a pan. 3. Heat oil in a non-stick pan. 4. When the oil is...
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