Rajma & Tomato Biryani

March 19, 2016

An absolute delicious, healthy and lip-smacking Spicy Rice. You will simply love to carry this glorious Biryani in Lunch box. A simple onion raita pairs excellent with this Kidney beans Biryani. This Kidney Beans and Tomato Biryani is an easy to make recipe. The mild tanginess taste of the tomatoes blends with the fresh Indian spices make this Biryani extremely impressive...

Red Kidney Beans / Rajma 100 gms (Handful) soaked overnight.
Basmathi Rice 250 gms / 2 cups
Thinly sliced Onions from 2 onions
Bay leaves 2
Few Cloves & Cinnamon with 1 Green cardamom coarsely crushed 1 tea spoon together
Oil 3 table spoons
For Grinding in to paste :

Tomatoes 4
Chopped Onions from 2 onions
Kashmiri chilli powder 1 tea spoon
Coriander seed powder 2 tea spoons
Fennel Seeds 1 tea spoon
Coriander leaves washed handful
Garlic pods 10
Ginger piece peeled 2 inch
Grind all the above items to fine paste and keep aside.

Pressure cook the Kidney beans with little salt to soft. Wash Basmathi rice 15 minutes before making the rice, rinse the water out and keep aside. Now heat a heavy bottomed pan with oil. Put the Bay leaves...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV