Ramen with Pan Seared Miyazakigyu Wagyu Ribeye
1478
The noodles sit in a savory broth with fresh shiitake mushrooms, green onions, nori, and soft boiled eggs. The ramen bowl is topped with Togarashi-seasoned, pan seared Miyazakigyu Wagyu ribeye. This popular Japanese dish is served hot and is perfect for warming up on a rainy day! Try this recipe next time you're craving ramen!
4
1 Double 8 Cattle Company Miyazakigyu Wagyu Ribeye
1 tsp. Togarashi Seasoning
5 Eggs ( soft boiled )
1 BUNCH Green Onion ( sliced into 1/4 inch pieces )
1 SMALL CAN Bamboo Shoots ( drained )
10 Fresh Shiitake Mushrooms ( sliced )
1 PIECE Nori ( cut into bite-size pieces )
3 PACKAGE Fresh Ramen Noodles ( Chef recommends Hakubaku brand )
Broth:
1 qt. Beef Stock
1 qt. Chicken Stock
2 cups Water
1/4 cup Soy Sauce
1 tbsp. Sriracha
1 INCH KNOB Ginger ( sliced )
4 Garlic Cloves ( smashed and skins discarded )
4 Dry Shiitake Mushrooms
1 Yellow Onion ( large diced )
1 Large Carrot ( large diced )
1 Celery Stalk ( large diced )
1 tsp. Togarashi Seasoning
5 Eggs ( soft boiled )
1 BUNCH Green Onion ( sliced into 1/4 inch pieces )
1 SMALL CAN Bamboo Shoots ( drained )
10 Fresh Shiitake Mushrooms ( sliced )
1 PIECE Nori ( cut into bite-size pieces )
3 PACKAGE Fresh Ramen Noodles ( Chef recommends Hakubaku brand )
Broth:
1 qt. Beef Stock
1 qt. Chicken Stock
2 cups Water
1/4 cup Soy Sauce
1 tbsp. Sriracha
1 INCH KNOB Ginger ( sliced )
4 Garlic Cloves ( smashed and skins discarded )
4 Dry Shiitake Mushrooms
1 Yellow Onion ( large diced )
1 Large Carrot ( large diced )
1 Celery Stalk ( large diced )
FIRST STEP
Take the Miyazakigyu Wagyu ribeye out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
1222
Sodium
2720mg
113% DV
Fat
47g
73% DV
Protein
56g
112% DV
Carbs
100g
34% DV
Fiber
30g
122% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g55%
Polysaturated Fat18g114%
Monosaturated Fat17g112%
Cholesterol21mg7%
Sodium2720mg113%
Potassium2848mg81%
Protein56g112%
% DAILY VALUE*
Total Carbohydrate
Fiber30g122%
Sugar17g35%
Vitamin A1136IU22%
Vitamin B64mg211%
Vitamin C21mg36%
Calcium171mg17%
Iron11mg65%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.