Ranch Style Beans
1953
Tender pinto beans, zesty spices, and a thick gravy all come together in this simple, affordable, and easy recipe for homemade Ranch Style Beans! Simmer them on the stovetop or prepare them in a Crock Pot — the flavorful dish is a perfect Southwestern side for your next cookout or a hearty vegetarian dinner option. The beans would be perfect for camping, too!
8
16 oz dried pinto beans
1 qt water
6 oz tomato paste
1 small onion
2 cloves garlic
1 T chili powder
1 t cumin
1 t paprika
2 t salt
1 t brown sugar
1/2 t black pepper
1 qt water
6 oz tomato paste
1 small onion
2 cloves garlic
1 T chili powder
1 t cumin
1 t paprika
2 t salt
1 t brown sugar
1/2 t black pepper
- Rinse beans. Place in a large pot and cover with 7 cups of water. Let stand 6-8 hours, or overnight. Drain and return beans to pot.
- Add 1 quart (4 cups) of fresh water to the pot with the...
See the full directions on my site
Nutritions
Calories
205
Sodium
628mg
26% DV
Fat
4g
6% DV
Protein
12g
25% DV
Carbs
39g
13% DV
Fiber
10g
43% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat1g9%
Monosaturated Fat1g8%
Cholesterol2mg0%
Sodium628mg26%
Potassium989mg28%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber10g43%
Sugar5g10%
Vitamin A817IU16%
Vitamin B61mg77%
Vitamin C11mg18%
Calcium90mg9%
Iron4mg25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.