Ranger Cookies

Becky Thayn
May 13, 2014
435

When I was a kid, my mom used to make these Ranger Cookies. The thing I love about Ranger Cookies is that they are crispy and crunchy and chewy all at the same time! The cornflakes give them crunch; the flaked coconut and brown sugar make them chewy and the rolled oats makes them crispy!

1/2 cup butter, softened

1/2 cup shortening

1 cup sugar

1 cup brown sugar

2 eggs

1 teaspoon vanilla

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 t. salt

2 cups flour

2 cups rolled oats

2 cups cornflakes

1/2 cup flaked coconut

1/2 cup raisins (optional)
Cream together the butter and shortening. Add sugars and vanilla and beat until fluffy. Add the eggs and beat until the eggs are incorporated. Add the flour, salt, baking soda and baking powder. Mix to...
See the full directions on my site
Nutritions

Calories
5888

Sodium
2655mg
110% DV

Fat
211g
324% DV

Protein
92g
184% DV

Carbs
889g
302% DV

Fiber
58g
232% DV