Side DishesFebruary 18, 2015
Calories
7124
Sodium
74mg
3% DV
Fat
53g
82% DV
Protein
24g
49% DV
Carbs
1834g
623% DV
Fiber
27g
109% DV
Raspberry (and Plum) Jam
31
I love raspberries, but I don’t love all of the seeds that end up in my jam! This is a perfect partnership of the classic taste of raspberries with a little of the tart plum flavor. It is also a perfect way to add some beautiful color to plums (like italian) that are golden flesh with the purple skin. I have tried this with several types of plums and they all work out great! Just make sure you blend them well. Give this a try for some beautiful color and flavor!
2 cups raspberries ((can be frozen))
6 cups plums (pitted and blended well)
8 1/2 cups sugar
1 packet MCP pectin
6 cups plums (pitted and blended well)
8 1/2 cups sugar
1 packet MCP pectin
Step 1
Boil jars and lids to sterilize. Each batch of jam will make 11 cups of jam so plan accordingly. Pour plums (blended) into a large saucepan. Stir in one package of MCP pectin. Bring to a full boil...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
7124
Sodium
74mg
3% DV
Fat
53g
82% DV
Protein
24g
49% DV
Carbs
1834g
623% DV
Fiber
27g
109% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g87%
Polysaturated Fat17g109%
Monosaturated Fat18g116%
Cholesterol27mg9%
Sodium74mg3%
Potassium1654mg47%
Protein24g49%
% DAILY VALUE*
Total Carbohydrate
Fiber27g109%
Sugar1800g3601%
Vitamin A3432IU68%
Vitamin B617mg872%
Vitamin C116mg193%
Calcium88mg8%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.