Raspberry Cheesecake Trifle

March 12, 2014

2004

So NiCe

loaf pound cake
12 oz cream cheese, softened (I used light)
3/4 cup sugar
1/4 cup milk
2 tsp lemon juice
1 1/2 tsp vanilla
2 cups cream, whipped
3-4 cups fresh raspberries
Trim the crust off of the pound cake. You can eat it yourself or feed it to your begging children. Cut the remaining cake into 1" cubes. Beat the cream cheese and sugar till very smooth. Slowly beat in the milk, lemon juice, and vanilla. Fold in the whipped cream. If the mixture seems too thick, you can add additional milk.

Trim the crust off of the pound cake. You can eat it yourself or feed it to your begging children. Cut the remaining cake into 1" cubes. Beat the cream cheese and sugar till very smooth. Slowly beat in the...
See the full directions on my site

Nutritions

Calories
1830

Sodium
666mg
27% DV

Fat
138g
212% DV

Protein
19g
38% DV

Carbs
113g
38% DV

Fiber
18g
72% DV