CakesAugust 22, 2017
Calories
128
Sodium
119mg
4% DV
Fat
4g
6% DV
Protein
2g
5% DV
Carbs
21g
7% DV
Fiber
1g
5% DV
Raspberry Cheesecake with Pound Cake Crust
231
Buttery pound cake crust filled with an easy cream cheese filling with fresh delicious raspberries. Top with even more pound cake pieces and bake. This is a cheesecake every berry lover will enjoy.
8
1 loaf of poundcake sliced, save ends and cut into small pieces
2-8 ounce packages of cream cheese softened
3/4 cup sugar
2 eggs
1/3 cup sour cream
1 tsp vanilla
6 ounces raspberries cleaned
2-8 ounce packages of cream cheese softened
3/4 cup sugar
2 eggs
1/3 cup sour cream
1 tsp vanilla
6 ounces raspberries cleaned
Preheat the oven to 350 degrees and grease a spring-form pan. Cut the pound cake into slices. Save the ends of the cake to cut into smaller pieces to put on the cheesecake before putting into the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
128
Sodium
119mg
4% DV
Fat
4g
6% DV
Protein
2g
5% DV
Carbs
21g
7% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g13%
Polysaturated Fat0.44g2%
Monosaturated Fat1g8%
Cholesterol10mg3%
Sodium119mg4%
Potassium61mg1%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar19g39%
Vitamin A113IU2%
Vitamin B60.22000000000000003mg11%
Vitamin C3mg5%
Calcium51mg5%
Iron0.14mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.