Raspberry Clafoutis with Bourbon and Dark Chocolate

August 08, 2017

Fresh summery berries nestled in a light, fluffy oven-baked pancake, this raspberry clafoutis is the fast and effortless dessert you need in life!

400g raspberries (fresh or frozen)
100g dark chocolate, broken into small pieces
1 ¼ cup, milk
1/3 cup, maple Syrup
3 large eggs, lightly beaten
2 tbsp bourbon (optional)
100g plain flour
pinch of salt
butter/ oil to grease
icing sugar, to serve (optional)

http://thymetomango.com/raspberry-clafoutis/
See the full directions on my site

Nutritions

Calories
225

Sodium
22mg
0% DV

Fat
12g
19% DV

Protein
3g
7% DV

Carbs
20g
6% DV

Fiber
3g
13% DV

Baked French