Raspberry Cream Cheese Dip

January 03, 2015

1259

Two ingredients and two-minute prep give you the perfect salty and sweet treat!

1 block (8 ounces) cream cheese
1 jar ( ounces) hot pepper raspberry preserves (or preserves of your choice)
Ritz crackers

Unwrap the block of cream cheese and place it on a plate. Mix the raspberry preserves and then spoon it over the cream cheese. Serve with Ritz crackers. Keep refrigerated until serving and refrigerate leftovers.
See the full directions on my site

Nutritions

Calories
42

Sodium
38mg
1% DV

Fat
2g
3% DV

Protein
3g
7% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV

Snack Refrigerated