Raspberry Heaven

July 07, 2015

A friend of mine brought this to book club and called it a salad, but I think it could be a dessert or even a midnight snack! It is amazingly light and delicious!

2 (3 oz each) boxes of Jello brand Tapioca pudding
1 small box Raspberry jello
3 cups water
8 oz. cool whip
12 oz. frozen raspberries or mixed berries

Combine the water, both boxes of tapioca pudding and jello in a saucepan. Bring to a boil stirring constantly; boil for 1 minute.
See the full directions on my site

Nutritions

Calories
32

Sodium
35mg
1% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
1g
4% DV