Raspberry Jam Cheesecake Muffins

July 01, 2014

168

This recipe for Raspberry Jam Cheesecake Muffins makes the most delightful, moist and decadent muffins that have a surprise inside that will give the kids a thrill.

¼ cup/50g granulated sugar
2 tablespoons/28g butter, softened
1 egg
½ cup/120ml milk
1 cups/125g all-purpose/plain flour
2 teaspoons baking powder
¼ teaspoon salt
For the Filling
2oz/60g Cream Cheese
? cup/25g granulated sugar
1 egg yolk
½ teaspoon vanilla extract
1 teaspoon lemon juice
4 tablespoons good quality Raspberry Jam
For the Topping:
¼ cup/50g Butter, melted
¼ cup/50g granulated sugar
¼ cup/50g all-purpose/plain flour
1 teaspoon ground cinnamon

Preheat oven to 375f/190C Line 12 muffin cups in a muffin pan with paper liners. Beat together the sugar, butter, and egg until well blended and pale. Stir in the milk and then add the flour, baking powder,...
See the full directions on my site

Nutritions

Calories
116

Sodium
117mg
4% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
21g
7% DV

Fiber
1g
6% DV