Raspberry Pretzel Salad

January 10, 2013

This is a wonderful recipe handed down to me by my Mother-in-law. It is a staple on the table at Thanksgiving and Christmas and is great in the summer months as a cool refreshing treat!

2 cups semi-crushed pretzels
1 small can crushed pineapple, drained
9 oz cool whip
6 oz pkg raspberry jello
2 cups fruit (I like to use frozen raspberries)
3 Tbsp sugar
1/2 cup melted butter
8 oz pkg cream cheese, softened
1 cup sugar
2 cups boiling water

Combine pretzels, 3 Tbsp sugar, and melted butter and spread evenly over the bottom of a 9x13 pan. Bake at 400 F for 4-5 minutes. Remove to a wire rack and let cool completely. Combine cream cheese, 1...
See the full directions on my site

Nutritions

Calories
5208

Sodium
8322mg
346% DV

Fat
173g
266% DV

Protein
109g
219% DV

Carbs
894g
304% DV

Fiber
39g
156% DV

Snack Refrigerated