DessertsMarch 27, 2014
Calories
686
Sodium
412mg
17% DV
Fat
17g
27% DV
Protein
16g
32% DV
Carbs
111g
37% DV
Fiber
5g
21% DV
Raspberry Tart
1
4
Crust:
2 C. flour
1/2 tsp salt
2/3 C. oil
1/3 C. cold water
Filling:
4 oz cream cheese (softened)
1 C. whipped cream
2-3 TB Xylitol Sweetener
1 pkg (3.5 oz) French Vanilla Pudding
2 C. flour
1/2 tsp salt
2/3 C. oil
1/3 C. cold water
Filling:
4 oz cream cheese (softened)
1 C. whipped cream
2-3 TB Xylitol Sweetener
1 pkg (3.5 oz) French Vanilla Pudding
Crust: Combine flour and salt in a bowl – stir with a fork. Add oil and cold water – continue to stir with the fork, but don’t over-handle the mix. Divide into balls and spread into 6 Wilton pans. Bake at...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
686
Sodium
412mg
17% DV
Fat
17g
27% DV
Protein
16g
32% DV
Carbs
111g
37% DV
Fiber
5g
21% DV
