Raspberry Tartlets

May 19, 2020

This is an easy little tartlet you can make in a flash. It's an elegant recipe that will impress your guests or family.
If you're looking to kick up the dish a bit more, you can sprinkle from chopped mint over the top. Crushed nuts would also be good with this dish.

1/4 Cup Sugar
2 tbsp cornstarch
1/8 tsp fine salt
1 large Egg
1 1/2 cup Almond Milk
4 tbsp Sour Cream
2 tsp vanilla extract
24 mini phyllo tartlet shells
24 whole medium raspberries

In a saucepan, whisk together the cornstarch, sugar, and salt. Add in the milk and whisk until smooth.
Heat over medium-high, whisking continuously until bubbles begin to appear.
...

See the full directions on my site

Nutritions

Calories
170

Sodium
153mg
6% DV

Fat
3g
4% DV

Protein
3g
7% DV

Carbs
32g
11% DV

Fiber
9g
37% DV

Raspberry Tartlets

This is an easy little tartlet you can make in a flash. It's an elegant recipe that will impress your guests or family.If you're looking to kick up the dish a bit more, you can sprinkle from chopped mint over the top. Crushed nuts would also be good with this dish.

This is an easy little tartlet you can make in a flash. It's an elegant recipe that will impress your guests or family.
If you're looking to kick up the dish a bit more, you can sprinkle from chopped mint over the top. Crushed nuts would also be good with this dish.