Main Dishes

Ratatouille

6

I don’t know about you, but I am in love with all the fresh veggies that you can start picking up at your local farmer’s market this time of year. This is my favorite way to eat them, this dish is delicious, healthy, and packed with flavor. If there is any left over, I like this just as much the next day cold out of the fridge. I was munching on the leftovers all day, and it’s ok because it is good for you! I looked it up and it says that Ratatouille usually consists of eggplant, zucchini, a

1 eggplant
1 yellow crookneck squash
2 to 3 small zucchini
1 package cherry tomatoes
2 to 3 large carrots
1 large red pepper
1 large yellow pepper
1 bunch asparagus
olive oil
kosher salt
pepper
italian seasoning
balsamic vinegar
Preheat your oven to 400 degrees. Chop all your veggies the way you like them and place all together in a large bowl. Toss in a little olive oil and stir well. Pour the veggies out onto a cookie sheet and...
See the full directions on my site
Nutritions

Calories
119

Sodium
289mg
12% DV

Fat
2g
3% DV

Protein
4g
8% DV

Carbs
23g
7% DV

Fiber
6g
27% DV