Ravioli with Baby Heirloom Tomato Cream Sauce

May 09, 2014

Easy week night menu that takes advantage of packaged ravioli in a simple tomato, garlic and cream sauce. Simple and delicious!

8 – 10 oz. package of frozen or refrigerated ravioli
1 Tbs. olive oil
2 cups cherry or baby heirloom tomatoes, halved
1 garlic clove, finely chopped
1/2 cup heavy whipping cream or low-fat milk or unsweetened almond milk
1 Tbs. of fresh basil or 1 tsp. of dried basil
Parmesan cheese for serving

Prepare the ravioli according the directions on the package. Meanwhile, in a medium sized skillet heat the olive oil over high heat. Add the halved tomatoes to the skillet and reduce the heat to medium. Let...
See the full directions on my site

Nutritions

Calories
163

Sodium
14mg
0% DV

Fat
16g
24% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
1g
4% DV