Alabama Cobb Salad

September 07, 2015

179

Chicken breasts are basted in this white barbecue sauce and grilled before slicing and topping this Alabama Cobb Salad. Don’t let this white barbecue sauce fool you! It’s got a kick!

For Barbecue Sauce:
1/2 cup mayonnaise
1/4 cup cider vinegar
2 tablespoons lemon juice
1 1/2 tablespoons minced garlic
1 tablespoon Worcestershire
1 tablespoon black pepper
1 tablespoon sugar (I used Truvia)
2 teaspoons prepared horseradish
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/4 teaspoon sweet paprika
For Salad:
1 pound chicken breast (4 small-ish breasts)
4 cups lettuce
2 cups chopped tomatoes
1 cup sliced green onions
8 hard-boiled eggs, peeled and quartered
14 ounces white hominy, rinsed and drained
6 ounces Colby cheese, cut into cubes
1 whole avocado, peeled and sliced
For Dressing:
1 packet Hidden Valley Fiesta Ranch Dip Mix
1/4 cup nonfat Greek yogurt
2/3 cup nonfat milk

For Barbecue Sauce: Combine all the ingredients in a small mixing bowl with a whisk until creamy. For Salad: Preheat your grill to high heat. Brush the grates with oil to prevent sticking. Brush one side...
See the full directions on my site

Nutritions

Calories
1298

Sodium
1296mg
54% DV

Fat
55g
84% DV

Protein
120g
240% DV

Carbs
78g
26% DV

Fiber
13g
55% DV