Asian Noodles with Peanut Dressing

June 14, 2014

159

A quick and tasty noodle based stir fry that is smothered in a sweet and spicy peanut butter based sauce. This Asian Noodles with Peanut Dressing is perfect for a weeknight travel meal.

1 pound lean pork
2 tablespoons canola oil, divided
2 cups thinly sliced onion
2 cups thinly sliced bell peppers
1 cup thinly sliced green onions
2 cups shredded carrots
8 ounces Asian noodles
1 cup low fat chicken broth
2/3 cup peanut butter
2 tablespoons tamari soy sauce
2 tablespoons fresh lime juice
1 tablespoons fresh ginger, grated
2 teaspoons rice vinegar
1 teaspoon fish sauce
1/2 teaspoon sesame seed oil

Cook noodles according to package directions omitting salt and fat. Rinse quickly with water and set aside. Trim the pork of any additional fat and thinly slice. Heat a large skillet coated with cooking...
See the full directions on my site

Nutritions

Calories
999

Sodium
1048mg
43% DV

Fat
47g
73% DV

Protein
55g
110% DV

Carbs
83g
28% DV

Fiber
16g
67% DV