Aushuk with Meat Sauce

December 24, 2016

176

Leeks pair with onions in these light dumplings topped with a tasty meat sauce.

For Dumplings
4 cups leeks, rinsed well and sliced
2 cups onions, chopped
1 teaspoon extra virgin olive oil
1 package wonton wrappers

For Meat Sauce
1 pound ground beef, 93/7
8 ounces tomato sauce
14 ounces canned tomatoes
1 tablespoon tomato paste
1 tablespoon coriander seed
2 teaspoons cumin seed
4 whole cardamom pods

Chop the leeks and rinse well in cold water to remove any sand. Heat a large skillet over medium heat and add one tablespoon of olive oil. Saute onions and leek until tender and soft. Cool to room...
See the full directions on my site

Nutritions

Calories
3334

Sodium
1056mg
44% DV

Fat
205g
316% DV

Protein
252g
504% DV

Carbs
49g
16% DV

Fiber
20g
80% DV

Dinner Boiled