Buckwheat and Pepper Jack Waffles

September 11, 2018

652

Buckwheat and Pepper Jack Waffles are nutty in flavor with a hint of spice from the Cabot pepper jack cheese. They’re perfect topped with poached eggs and hollandaise or rarebit sauce.

.25 ounce ( 2 1/4 teaspoons Red Star Platinum Superior Baking Yeast )
1 teaspoon sugar
2 cup warm milk
1 1/4 cups flour
1 cup buckwheat flour
1 1/2 tablespoons sugar
1/3 cup melted butter
2 large eggs
2 teaspoons salt
1 1/2 cup shredded ( pepper jack cheese cheddar cheese )

Combine the yeast with 1 teaspoon sugar and the warm milk in a large mixing bowl. Allow to rest 5 minutes or until slightly bubble. Once the mixture is bubbly, add the next six ingredients (flour through...
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Nutritions

Calories
546

Sodium
934mg
38% DV

Fat
41g
64% DV

Protein
7g
14% DV

Carbs
31g
10% DV

Fiber
3g
13% DV