Cheddar French Toast with Crab Hollandaise

July 22, 2016

224

This Cheddar French Toast with Crab Hollandaise is a game changer for #BrunchWeek. The toast is coated in Cabot cheddar, the hollandaise is made with your hand mixer, and the eggs are poached to perfection.

!For the French toast:
1/2 cup fat free half and half
12 large eggs, divided
2 teaspoons garlic salt, divided
1 teaspoon black pepper, divided
8 slices French bread, day old
1/2 cup grated Cabot chipotle cheddar cheese
!For the hollandaise:
3 tablespoons margarine
1 tablespoon lemon juice
pinch cayenne pepper
1/3 cup melted butter
2 large egg yolks
1/2 cup back fin crabmeat

Preheat oven to 200. Heat a large, nonstick skillet coated with cooking spray over medium-high heat. Combine the half and half with four eggs and stir well with a whisk. Add the garlic salt and pepper and...
See the full directions on my site

Nutritions

Calories
672

Sodium
639mg
26% DV

Fat
36g
56% DV

Protein
26g
52% DV

Carbs
58g
20% DV

Fiber
3g
14% DV