Cheesy Chicken Pasta Bake

August 05, 2014

This dish is the perfect mix of ricotta, cottage cheese, and mozzarella all in a low fat package. Your new "go to" fave weeknight meal!

1 pound boneless, skinless chicken breast
8 ounces uncooked pasta
28 ounces spaghetti sauce
2 cups part-skim mozzarella cheese
1/2 cup fat free cottage cheese
1/4 cup park-skim ricotta cheese
1 tablespoons Italian seasoning

Preheat oven to 350. Heat a large skillet coated with cooking spray over medium-high heat. Cut the chicken into bite sized pieces and saute 7 to 10 minutes or until cooked through. Cook pasta according to...
See the full directions on my site

Nutritions

Calories
318

Sodium
618mg
25% DV

Fat
10g
16% DV

Protein
20g
41% DV

Carbs
35g
11% DV

Fiber
3g
12% DV