Chicken and Marsala Cream Sauce

March 21, 2014

Rich Marsala wine is the base for this luscious cream sauce that tops perfectly browned chicken breasts. A quick and delicious weeknight meal.

2 cups mushrooms, sliced
2 cloves garlic, minced
2 pounds chicken breasts
1/4 cup marsala wine
1 1/4 cups fat free chicken broth
2 tablespoons cornstarch
1/4 cup fat free half and half
8 ounces angel hair pasta

Heat a large skillet coated with cooking spray over medium-high heat. Add garlic and mushrooms. Saute until mushrooms are browned and have released their juices. Remove the mushrooms from the pan and keep...
See the full directions on my site

Nutritions

Calories
253

Sodium
587mg
24% DV

Fat
3g
5% DV

Protein
7g
14% DV

Carbs
55g
19% DV

Fiber
1g
7% DV