Chicken Florentine Pasta Toss

December 24, 2016

A hearty and quick chicken and spinach pasta toss.

1 pound chicken breast, skinned and boned, and cut into bite sized pieces
2 cloves garlic, minced
12 ounces frozen spinach, thawed and drained
1/2 cup low fat ricotta cheese
1/2 cup part-skim mozzarella cheese, shredded
8 ounces pasta, cooked

Heat a large skillet coated with cooking spray over medium-high heat. Add garlic and saute 1 minute. Add chicken and brown on all sides. Add the spinach and continue sauteing until the chicken is cooked...
See the full directions on my site

Nutritions

Calories
304

Sodium
151mg
6% DV

Fat
8g
13% DV

Protein
21g
42% DV

Carbs
34g
11% DV

Fiber
3g
13% DV